BOARD SAUCE TOMAHAWK STEAK – Z Grills® Weblog
BOARD SAUCE TOMAHAWK STEAK This recipe for a reverse-seared Tomahawk steak includes a low and gradual smoke on a Z Grills Multitasker 7052B at 165°F, utilizing cherry pellets for a delicate, smoky taste. After reaching an inside temperature of 95 to 105°F, the steak is then seared at a blistering 500°F to attain a wonderfully …