BOARD SAUCE TOMAHAWK STEAK
This recipe for a reverse-seared Tomahawk steak includes a low and gradual smoke on a Z Grills Multitasker 7052B at 165°F, utilizing cherry pellets for a delicate, smoky taste. After reaching an inside temperature of 95 to 105°F, the steak is then seared at a blistering 500°F to attain a wonderfully crusty exterior. Complementing the steak is a do-it-yourself board sauce made with roasted garlic, thyme, black pepper, and blue cheese, melted collectively in butter. The complete cooking course of takes about 1 hour and 20 minutes, with a prep time for the board sauce of about 20 minutes. The substances and preparation value round $60, making this an expensive meal very best for impressing company or having fun with a particular dinner at dwelling.