So, for the month of October 2024, we invited our members to organize and publish a SR dinner of their selection with 3 mouthwatering recipes, from any of Stevens books, multi function unforgettable culinary expertise!
We pulled out our grill books and fired up the grill to see what sort of fabulous dinners we might create with drinks, starters, soups, salads, primary programs, sides or desserts.
We put collectively a dream Steven Raichlen dinner for our personal enjoyment, and the oohs and aahs of our fellow 500 Membership members!
That is how Alynne and I found the way in which to show a extremely good barbecue dinner into one thing actually extraordinary and memorable. We invite you to do likewise!
Finest,
Robert & Alynne
Steven Raichlen Recipes for Fall
FRANK & KELLEY DETURO
We made Tandoori Beer Can Hen (Beer-Can Hen, score 4.7) I’ve by no means skinned a complete hen. The tandoori marinade made a pleasant flavorful shell on the skin of the hen. To go together with it was Persian rice (The Barbecue! Bible, score 4.5). Nice taste from the saffron, however the crust caught to the pan. We’ll get it subsequent time!
ROBERT & ALYNNE DOUGLASS
HERE IS OUR RAICHLEN FALL FEAST!
Venetian Shrimp Grilled with Bread Crumbs and Sage – Planet Barbecue! This dish merited a 4 ½ star score from Alynne, a 5 from Robert and a 4.2 from his daughter, Annie. Actually completely different and scrumptious. That Venetians serve among the most pristine seafood on the planet is clear!
Grilled Cheese Kebabs (Tandoori Paneer) – Planet Barbecue! Each of us rated this recipe 4 stars, and a 3.8 from Annie. We substituted contemporary mozzarella as a result of we couldn’t get paneer right here in our space of Spain. Superb and can be even higher with paneer! Peppers, crimson onion, tomatoes, contemporary mozzarella with baste that features cilantro, garlic, ginger, butter, and sesame seeds.
Your Fundamental Grilled Bread – Tips on how to Grill Greens (Garlic, Parsley, Parmesan) This recipe was VERY tasty and earned 4 ½ stars from Alynne and 5 from Robert and Annie.
PAUL EISENBERG
One of many issues I like greatest about Steven’s books are the concepts and inspiration. For my Fall Feast, I tailored some recipes, largely from Undertaking Hearth, utilizing substances I had readily available. So as an alternative of Spanish ham and Manchego cheese, I stuffed hen breasts with slivers of Swiss cheese rolled in skinny slices of onerous salami. And a few garlic butter was an ideal finisher for the hen, in addition to the principle flavoring for the mushroom recipe from Barbecue Bible…
SUSAN ORTIZ
I did this final evening for my Fall Feast!! Cavveman Ribeye, Dukkah Candy Potatoes and Frittata Two Methods (bites and pier for dinner and breakfast, respectively).
BERNIE PASS
Bistecca alla Fiorentina (Florentine Type Steak, The Barbecue Bible), Hasselback Potatoes with Parmigiano-Reggiano (Undertaking Hearth) and Grilled Greens (simply olive oil, salt and pepper) drizzled with Balsamic Drizzle (Barbecue Sauces, Rubs and Marinades).
BRYAN PRAETORIAN
Tremendous Supper Saturday evening. Oak smoked cherry glazed grilled ribs. Private tweak was utilizing aspect ribs. Child backs have been nearly twice the fee and half the meat. Served up with a curried vermicelli and a salad with Tel Banir, an Armenian cheese I discovered and seemed attention-grabbing with Steven’s spice scented yogurt for a dressing.
SAM & CHARLENE SWANLUND
For the Raichlen Fall Feast, we went to Man Made Meals for our three recipes: Chairman Mao’s Ginger-Soy Braised Pork Stomach, Korean Kimchi Slaw, and Darkish and Stormy (drink not pictured). Perhaps not an anticipated selection of recipes for fall, however the cinnamon stick within the braise positive made it odor like fall. There was additionally ginger in every recipe which had a pleasant warming spice to all of it.
Try our 1000+ Recipes section right here on Barbecue Bible.Com
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