Garlic Herb-Butter Turkey
Put together a juicy, herb-infused smoked turkey excellent for Thanksgiving. Start by stuffing a 13-lb butterball turkey with contemporary greens, citrus, and garlic, then generously apply seasoned butter underneath and over the pores and skin. Utilizing Z Grills 7052B with cherry pellets, smoke the turkey at 300°F for roughly 4 hours, rotating each hour. Begin basting within the third hour, cooking till the interior temperature reaches 165°F within the breast and 175°F in the dead of night meat. Let it relaxation, then slice and revel in this wealthy, smoky, vacation centerpiece.