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Soup on the Grill? Consider It. Right here’s Do It Proper.


Mission Smoke present on PBS (and when you didn’t, you’ll be able to watch it here.), you might have seen me smoke tomatoes, peppers, onions, and cucumbers to make a soup we serve all summer season at my home: smoked gazpacho.

And when you occurred to be watching my Barbecue College® present, you might have seen my grilled corn chowder. One spoonful will make you a believer.

In the event you personal my How to Grill Vegetables ebook (when you don’t, it’s best to), maybe you’ve tried Nancy’s salmorejo—a smoked chilled Spanish tomato and bread soup created by Barbecuebible.com editor Nancy Loseke.

How to Grill Vegetables

And talking of tomatoes, when you pull out your copy of The Barbecue Bible (yours might be as beat up as mine is), on web page 91, you’ll discover a recipe for a tremendous fire-charred tomato and ancho chili soup.

Which is to say that soup very positively has a spot in your grill or smoker. Certainly, smoke and hearth could make an excellent soup nice and switch an excellent soup right into a masterpiece.

January is National Soup Month (yeah, I didn’t know there was such a factor both). Which is an efficient factor, as a result of in lots of components of the nation, a pleasant scorching bowl of soup or chowder is simply what you want on a chilly winter day.

Herewith, a quartet of our favourite soups on the grill. Tell us which one is YOUR favourite.

Grilled Soup Recipes

Take a look at our 1000+ Recipes section right here on Barbecue Bible.Com

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