Smoked Queso Dip Recipe

This smoked queso dip is wealthy, creamy, and filled with daring, smoky flavors. Excellent for events, sport nights, or BBQ gatherings, this tacky dip options melted cheese, spicy jalapeños, savory sausage, and a touch of smoke that takes it to the following degree. Serve it sizzling with tortilla chips for the last word crowd-pleaser.

Elements

For the Dip:

• 1 lb Velveeta cheese, cubed
• 1 cup shredded Monterey Jack cheese
• 1/2 lb spicy sausage (or chorizo), cooked and crumbled
• 1 cup diced tomatoes with inexperienced chilies (Rotel works nice!)
• 1/2 cup diced onions
• 1/2 cup diced bell peppers (pink or inexperienced)
• 1-2 jalapeños, finely chopped (modify for spice degree)
• 1/2 cup complete milk (or heavy cream for further creaminess)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to style
• 1 tbsp butter (non-compulsory, for further richness)
• 1/4 cup chopped cilantro (for garnish)

Directions

1. Preheat the Smoker

Set your smoker to 250°F (120°C). If utilizing a pellet grill, cherry, hickory, or mesquite wooden chips work nicely for an additional smoky taste.

2. Put together the Elements

In a cast-iron skillet or disposable aluminum pan, add cubed Velveeta, shredded Monterey Jack, cooked sausage, diced tomatoes, onions, bell peppers, jalapeños, milk, and seasonings. Stir calmly to mix.

3. Smoke the Queso

Place the skillet on the smoker uncovered and let it smoke for 45-60 minutes, stirring each 15-20 minutes to make sure the cheese melts evenly and absorbs the smoky taste.

4. Stir & Modify Consistency

As soon as absolutely melted, stir nicely and modify the consistency by including extra milk if wanted. If you happen to desire a thicker dip, let it cook dinner for an extra quarter-hour.

5. Serve Scorching

Take away from the smoker, sprinkle with jalapeños, and serve instantly with tortilla chips, pretzels, or recent veggies.

Cooking Ideas & Notes

• Use a mix of cheeses: Velveeta creates a clean texture, whereas Monterey Jack provides richness. You can too add Pepper Jack for further spice.
• Modify the spice degree: Use extra or fewer jalapeños primarily based in your warmth choice. For an additional kick, add a splash of sizzling sauce or cayenne pepper.
• Make it meaty: Swap sausage for floor beef, brisket, or shredded hen for a novel twist.
• No smoker? No drawback! You possibly can bake this dip within the oven at 350°F for half-hour or cook dinner it on the stovetop over low warmth. Add a drop of liquid smoke to imitate the smoky taste.

Serving Solutions

This smoked queso dip pairs nicely with:

• Tortilla chips – Basic and crunchy, the right vessel for tacky goodness.
• Grilled bread or pretzels – Provides a hearty, chewy chunk.
• Recent veggies – Serve with celery sticks, bell pepper strips, or cucumber slices.
• Tacos or nachos – Drizzle over your favourite Mexican dishes for an additional tacky kick.
• Breakfast burritos – Use it as a creamy sauce over eggs and potatoes.

This smoked queso dip is a must-try for cheese lovers. With its deep, smoky taste and creamy texture, it’s assured to be successful at your subsequent gathering. Get pleasure from!