Sauce Goddess brings the world to your grill with daring, all-natural spice blends crafted from actual elements. There isn’t any MSG, GMOs, components, or synthetic flavorings, and the spices are licensed gluten-free. These rubs are the proper match for anybody searching for full, genuine flavors, with out the junk.
The mildly spiced Moroccan Twist Spice combines warming cardamom, cinnamon, fennel, and allspice, making it a flexible companion for meats, greens, and even candy treats. For followers of warmth, Latin Heat Spice delivers the daring flavors of cumin, oregano, and crimson chiles, excellent for grilling, tacos, and even do-it-yourself chorizo. Then there’s Fiery Jamaican Jerk Spice, a vibrant Caribbean mix of thyme, garlic, allspice, and Chile peppers, designed to carry smoky warmth and sophisticated taste to rooster, pork, seafood, and extra.
I opted to strive the Fiery Jamaican Jerk rub on an entire rooster.
Jamaican Jerk Rooster
Usually, when making jerk rooster, you’ll marinade it in a single day in a fiery paste of scotch bonnet peppers, allspice, cinnamon, and extra.
However for right now, I merely used the Sauce Goddess Jerk Seasoning as a rub. Fired up my Weber kettle, added a couple of apple wooden chucks to generate smoke, and off I went! I arrange the grill for oblique grilling and saved the temperature round 300 levels. My goal inside temperature for the rooster was 160 levels.
Lastly, after 1-1/2 hours it was time.
After I lower up the rooster, the meat was so moist and juicy! And it had unimaginable taste! The warmth from the Chile peppers got here entrance and middle, delivering a punch. Behind that was a delicate sweetness. Very savory and smoky as properly. The mix of those components created a fancy multidimensional taste—spicy, savory, barely candy, and a touch of citrusy brightness. It was the proper steadiness of warmth and heat with a tropical aptitude.
We actually loved this jerk rooster! The subsequent time, I plan to go full jerk, marinating the rooster within the Sauce Goddess rub a number of hours beforehand. You actually can’t go flawed with Sauce Goddess. I’ve loved all the pieces I’ve tried so removed from them, and I look ahead to going with Latin Warmth (tacos anybody?) and the Moroccan Twist (Kebabs sounds good!)
Grill on!
Daniel Hale | Barbecue Bible Grilling Group
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