Everybody is aware of about grilling corn. Nevertheless, most individuals don’t find out about smoking corn.
Smoking corn provides the proper twist to this buttery candy facet dish. However it’s important to understand how lengthy to smoke corn on the cob at 250°F.
Smoke corn on the cob at 250°F for 1 hour.
Is Corn Good On A Smoker
Boiling is the preferred cooking technique for corn on the cob. Nevertheless, smoking corn is the higher cooking technique.
Smoking the corn on the cob provides a contact of smoke which boosts its pure sweetness. Plus, it’s straightforward to smoke the corn on the cob.
How Do You Know If Corn On The Cob Is Good
Good corn on the cob has a shiny inexperienced husk. The husk needs to be tightly wrapped across the corn. If the husk is yellow or feels unfastened and dry, don’t purchase it.
Moreover, if the corn has small brown holes close to the highest of the husk, don’t purchase them. This is a sign that worms might have been contaminated with worms.
The corn ought to really feel agency however not gentle. If the corn doesn’t have the husk, there needs to be no lacking kernels or gentle components.
Don’t peel the husk to test to see if there are lacking kernels or discoloration if you don’t plan to smoke the corn instantly. It can trigger the corn on the cob to spoil sooner.
You may test for discoloration or lacking kernels if you’ll smoke the corn that very same day.
Lastly, search for ears of corn which might be roughly the identical dimension. These ears of corn will end cooking across the similar time.
If the ears of corn should not the identical dimension, some ears will prepare dinner sooner or slower than others.
Do You Boil Corn Earlier than Smoking
It’s possible you’ll be fearful that the corn is not going to prepare dinner fully in the event you smoke it.
Nevertheless, there isn’t a have to boil corn earlier than smoking it. The corn will overcook in the event you boil it, then smoke it.
Subsequently, it’s finest to smoke uncooked corn. The smoker will generate sufficient warmth to prepare dinner the corn on the cob completely.
Why Do You Soak Corn On The Cob Earlier than Smoking
In brief, soaking corn provides moisture. The husks soak up moisture which steams the corn on the cob because it smokes. The result’s tender, juicy corn on the cob.
What’s The Greatest Wooden For Smoking Corn On The Cob
You should take into consideration what wooden you’ll smoke the corn with earlier than you smoke the corn.
Some woods are excellent for smoking corn, whereas others are horrible for smoking corn on the cob.
Avoid concentrated woods like mesquite, oak, and hickory. These woods are too robust and can overwhelm the pure taste of the corn.
It’s finest to stay with milder woods when smoking corn. Peach, cherry, apple, and pecan are nice choices for smoking corn.
You may even use a mix of those two or extra woods to present the corn extra taste.
How Lengthy To Smoke Corn On The Cob At 250
How lengthy to smoke corn is determined by how a lot corn you’re smoking. Usually, it is going to take about 1 hour to smoke corn at 250°F.
You may go away corn on the cob on the smoker for slightly longer so it could possibly soak up a smokier taste. Nevertheless, don’t prepare dinner the corn longer than 2 hours.
After 2 hours, the kernels will shrivel, and the corn will lose a big quantity of moisture.
How Lengthy To Smoke Corn On The Cob At 275
It takes about 45 minutes to prepare dinner corn at 275°F. Though it’s nonetheless a comparatively low temperature, test the corn after half-hour to make sure the corn doesn’t overcook.
Moreover, don’t prepare dinner the corn for longer than 90 minutes. Though you possibly can technically smoke corn on the cob for as much as two hours, the corn might dry out sooner since you’re cooking it at a better temperature.
How Lengthy To Smoke Corn On The Cob At 300
At 300°F, it takes 30-40 minutes to smoke corn on the cob. Once more, you possibly can smoke the corn on the cob for as much as 2 hours.
Nevertheless, I don’t counsel smoking corn at 300°F for longer than an hour. Should you do, the corn might dry out.
How To Smoke Corn With out The Husk
Smoking corn on the cob with out the husk shouldn’t be the identical as smoking it with the husk. It can take slightly longer to smoke the ears of corn.
Arrange your smoker and let it preheat to 250°F. Keep in mind to decide on a milder wooden to smoke the corn. Concentrated woods will overpower the flavour of the corn.
Brush the corn on the cob with butter and sprinkle the ears with salt and pepper if desired.
Place the corn instantly onto the cooking grates. Cook dinner the corn on the cob for 1 hour, brushing them with butter each 15-20 minutes.
Brushing the corn with butter usually will forestall them from drying out.
Alternatively, you can even brush the corn on the cob with butter and sprinkle them with salt and black pepper, then wrap them with foil paper.
Place the corn on the smoker. Cook dinner the corn on the cob for 45-60 minutes till the kernels are tender.
The one downside of smoking corn on the cob in foil is that it’s going to not soak up as a lot smoky taste as if it had been smoked with out the foil.
Ultimate Ideas
Smoking corn on the cob is among the finest issues you’ll ever eat. Though it’s a lesser-known cooking technique for corn on the cob, it’s the proper method so as to add taste.
The corn will likely be buttery and candy with a light smoky taste that makes the corn irresistible. Nevertheless, you’ll solely have irresistible corn in the event you smoke it for 1 hour at 250°F.
I’ve been smoking and grilling meat from an early age and revel in sharing my information and experience by way of the a whole bunch of articles I’ve written about BBQ. I hope to make everybody’s BBQ journey that little bit simpler.