Corn is a flexible meals, and there are a lot of methods to prepare dinner corn. You possibly can prepare dinner it right away pot or microwave. You possibly can grill it or roast it.
Nevertheless, the perfect methodology for cooking corn is smoking it. It takes longer to smoke corn than conventional strategies like boiling or grilling.
However belief me, the lengthy cooking course of will all be value it when you chew into an ear of buttery, juicy corn on the cob.
For the perfect outcomes, smoke corn at 225°F for 1 1/2 hours.
Can You Smoke Frozen Corn On The Cob
Technically, you may smoke frozen corn. Nevertheless, I don’t advocate smoking frozen corn.
First, frozen corn takes 50% longer to prepare dinner than thawed corn. Second, there’s a higher threat that corn will prepare dinner erratically.
Subsequently, it’s finest to thaw the corn first. You possibly can thaw the corn within the fridge in a single day earlier than smoking it the following day.
Can You Overcook Corn On The Cob
Corn is rather like another meals, which implies you may overcook it. Overcooked corn will lose most of its moisture.
Furthermore, the kernels can be dry, chewy, and shriveled. So, prepare dinner your corn for the advisable time and never a second longer.
Do I Want To Soak Corn On The Cob Earlier than Smoking
Soaking corn is normally used when grilling. Soaking the corn prevents the husk from burning and provides moisture, which helps steam the kernels.
There isn’t any have to soak corn if you’re leaving the husk on.
Typically, smoking takes place at low temperatures. The husk is not going to get scorching sufficient to burn, and the kernels is not going to steam. So there isn’t any have to soak it.
Ought to I Smoke Corn On The Cob With Or With out Husks
Some individuals want to smoke corn with the husk on, whereas others want it with the husk off. Most individuals will attempt to persuade you that one methodology is best than the opposite.
Nevertheless it’s as much as you whether or not you need to smoke corn with or with out the husk.
Each strategies will yield scrumptious corn. Nevertheless, it’s value noting that for those who take away the husk, it’ll have a barely smokier style.
If the recipe doesn’t name for smoking the corn with the husk on, it might take as much as half-hour longer to smoke it.
Does Corn On The Cob Dry Out When Smoking With out The Husk
The corn is cooked at 225°F, a comparatively low temperature. So the corn is not going to dry out.
Nevertheless, smoking the corn at the next temperature will increase the possibilities it’ll dry out. Moreover, for those who smoke the corn for too lengthy, the corn also can dry out.
For those who assume the corn will dry out, you may soak it in water or a marinade when you take away the husks and silk. You possibly can soak it for an hour or as much as 8 hours.
Nevertheless, you may merely go away the husk on the corn. It should act as a protecting barrier and steam the corn stopping it from drying out.
You can even add butter to the corn when you take away the corn from the smoker. The butter will soften and add moisture to the corn.
Suggestions For Smoking For Corn On The Cob
At all times smoke recent corn on the cob. As I discussed above, smoking frozen corn on the cob might not yield the perfect outcomes.
Often, individuals smoke meats like brisket by the interior temperature, not the cooking time. Nevertheless, it’s the other in terms of greens like corn and asparagus.
It’s higher to concentrate to the cooking time, not the temperature, when smoking corn.
Be sure you have sufficient gas and wooden chips earlier than smoking the corn. You don’t need the gas to expire while you’re smoking the corn.
Take away all of the silk from the corn if you’re smoking corn on the cob with out the husk. Nobody will get pleasure from these high-quality hair-like strands getting caught of their enamel.
How Lengthy To Smoke Corn On The Cob At 225
The wonderful thing about smoking corn on the cob is that it smokes shortly, even if you’re smoking it at a low temperature. At 225°F, corn on the cob will take 1 1/2 hours to smoke.
You possibly can smoke the corn for as much as 2 hours. Nevertheless, don’t exceed 2 hours, or you’ll remorse it.
How Lengthy To Smoke Frozen Corn On The Cob At 225
Once more, I don’t recommend smoking frozen corn. Nevertheless, for those who should, it’ll take 50 % longer to prepare dinner.
So it’ll take 2- 2 1/2 hours to smoke frozen corn on the cob at 225°F.
How To Smoke Corn On The Cob
You have to be craving smoked corn on the cob proper now. So, let’s discuss easy methods to smoke probably the most scrumptious corn on the cob.
First, arrange your smoker and let it preheat to 225°F. Mix softened butter, cilantro or parsley, garlic powder, onion powder, salt, and black pepper.
Brush half of the butter combination onto the corn and place it on the smoker as soon as it’s heated.
Smoke the corn on the cob for 1 1/2 hours. Brush the remaining butter on the corn on the cob when you take away them from the smoker.
How To Inform When Corn On The Smoker
One of the best ways to inform if corn on the cob is cooked is by trying on the shade. The corn may have a darker orangish-yellowish shade as soon as it’s cooked.
Nevertheless, the corn on the cob shouldn’t be shriveled. Whether it is shriveled, it might be overcooked.
Ultimate Ideas
Whereas there are a lot of methods to prepare dinner corn on the cob, none compares to smoking it.
Smoked corn on the cob has a stupendous smoky taste that enhances the pure sweetness of the corn.
Total, so long as you know the way lengthy to smoke your corn on the cob at 225°F, you’ll by no means prepare dinner corn one other method once more.
I’ve been smoking and grilling meat from an early age and luxuriate in sharing my information and experience by way of the lots of of articles I’ve written about BBQ. I hope to make everybody’s BBQ journey that little bit simpler.