Hen thighs are already good candidates for smoking. They’re arduous to overcook and develop a scrumptious smoky taste.
Nonetheless, there may be simply one thing about smoking boneless hen thighs. Not solely will they’ve a smokey taste, however they are going to cook dinner a lot sooner than bone-in hen thighs.
The key to smoking boneless hen thighs is understanding how lengthy to smoke them at 250°F. Smoke boneless hen thighs at 250°F for 1 1/2 hours to 2 hours.
How Do You Smoke Boneless Hen Thighs With out Rubbery Pores and skin
Briefly, smoking hen thighs at greater temperatures leads to crispier pores and skin. Nonetheless, since 250°F continues to be thought-about a low temperature, the hen pores and skin will develop into rubbery.
As I mentioned, you may smoke the hen at a better temperature. Nonetheless, proceed with warning. At greater temperatures like 275°F or 300°F, it’s simpler to dry out the hen thighs and find yourself with robust meat.
Alternatively, you may smoke the hen thighs at 250°F and crisp them as soon as they’re cooked. For instance, you may sear the hen thighs in a skillet till they’re crispy.
You may broil the hen thighs for 1-2 minutes when you take away them from the smoker. Nonetheless, in case you use this technique, watch the hen rigorously.
The hen pores and skin can burn immediately, so don’t stroll away from the meat.
How Lengthy To Smoke Boneless Hen Thighs At 250
Finally the cooking time of boneless hen thighs is dependent upon the thickness of the meat. Some hen thighs are very skinny. In distinction, some hen thighs are very thick.
Normally, it takes about 1 1/2 to 2 hours to smoke boneless hen thighs at 250°F.
Nonetheless, the cooking time may be unreliable, so it’s greatest to concentrate to the interior temperature. Hen thighs are cooked after they have a temperature of 165°F.
Test the hen’s temperature after 1 1/2 hours. This may stop the hen thighs from overcooking.
Monitoring the hen thigh’s temperature may even stop you from consuming undercooked hen. Undercooked hen can result in meals poisoning.
How Lengthy To Smoke Boneless Hen Thighs At 275
The smoking time is dependent upon the thickness of the meat. Nonetheless, since 275°F is a better temperature, the hen thighs will cook dinner sooner. It takes about 60-90 minutes to cook dinner hen thighs at 275°F.
How Lengthy To Smoke Boneless Hen Thighs At 300
I don’t suggest smoking boneless hen thighs at 300°F. At 300°F, there’s a better likelihood the hen will dry out, particularly because it doesn’t include a bone.
Moreover, for the reason that hen is being smoked at a better temperature, the hen is not going to have a concentrated taste. The hen texture might be just like roasted or baked boneless hen thighs.
However, it can take about 45-60 minutes to smoke boneless hen thighs at 300°F. Be sure you take note of the hen thigh’s inner temperature.
Test the hen’s temperature after 45 minutes and take away it as quickly because it has a temperature of 165°F.
How To Smoke Boneless Hen Thighs
You might be most likely already fascinated by smoking hen thighs after studying this text. Fortunately, it is rather straightforward to smoke hen thighs.
In case you plan to moist brine your hen, do it a couple of hours prematurely. In distinction, in case you plan to dry brine your hen thighs, do it 24 hours prematurely.
Arrange your smoker and let it preheat to 250°F. Be sure you oil the cooking grates earlier than firing up the smoker. The oil will stop the hen thighs from sticking to the grate.
Add your wooden chips to the smoker. Pecan, maple, apple, hickory, and cherry wooden pair effectively with hen thighs.
Take away any extra pores and skin from the meat in case you use skin-on hen thighs.
Coat the hen thighs with a neutral-flavored oil and coat them together with your most popular BBQ rub or salt and pepper. The oil helps the seasoning persist with the hen thighs. Be sure you therapeutic massage the hen thighs into each a part of the hen thighs.
Place the boneless hen thighs into the smoker pores and skin side-up. Be sure you place the hen thighs 1 1/2 inches away from one another. If the hen thighs are too shut collectively, they are going to cook dinner inconsistently.
When looking for hen thighs, they need to be across the similar measurement. If the hen thighs will not be the identical measurement, place smaller hen thighs additional away from the heating aspect.
Smaller hen thighs cook dinner sooner. So in case you place them subsequent to the heating unit, they are going to overcook. Inserting them additional away minimizes the possibilities the hen thighs will dry out.
Shut the door or lid. Let the hen smoke for 1 1/2 to 2 hours till it has a temperature of 165°F.
Don’t examine the hen’s temperature an excessive amount of, or it can take longer to smoke. The smoker’s inner temperature will drop each time you open the door.
It takes a while for the smoker to return to 250°F, which will increase the cooking time. Test the hen’s temperature after 1 1/2 hours and alter the cooking time as obligatory.
As soon as the hen thighs attain 165°F, take away them from the smoker. Place the smoked hen thighs on a plate and canopy them loosely with foil. Let the hen thighs relaxation for 5-10 minutes.
Alternatively, you may take away the hen thighs from the smoker after they have a temperature between 155°F and 160°F. The hen’s temperature will improve to 165°F because it rests. However you are able to do a temperature examine earlier than serving them to make sure they’ve a temperature of 165°F.
Subsequent, serve the hen thighs together with your favourite BBQ sauce and sides like mac and cheese or BBQ baked beans.
Remaining Ideas
When smoking hen thighs, you will need to take into account how lengthy to smoke them. If not solely will you waste your cash, however you’ll find yourself with dry, overcooked hen thighs. Smoke your boneless hen thighs for 1 1/2 to 2 hours, and you’ll have the juiciest, most tender, and most scrumptious hen thighs you’ve ever tasted.
I’ve been smoking and grilling meat from an early age and revel in sharing my information and experience by way of the a whole lot of articles I’ve written about BBQ. I hope to make everybody’s BBQ journey that little bit simpler.