Grilled Flank Steak with Chimichurri

Grilled flank steak is a tender, juicy, and flavorful dish that’s good for any event. This garlic-citrus marinade provides depth and richness, whereas grilling brings out the most effective smoky flavors. Topped with contemporary chimichurri, this steak is shiny, herby, and irresistible.

Components

For the Steak & Marinade:

• 2 lbs flank steak
• 1/4 cup olive oil
• 1/4 cup contemporary lime juice
• 1/4 cup contemporary orange juice
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp floor cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp crimson pepper flakes (elective, for warmth)
• 2 tbsp chopped contemporary cilantro
• 1 tbsp Worcestershire sauce

For the Chimichurri Sauce:

• 1/2 cup contemporary parsley, finely chopped
• 1/4 cup contemporary cilantro, finely chopped
• 3 cloves garlic, minced
• 1/4 cup crimson wine vinegar
• 1/2 cup olive oil
• 1/2 tsp crimson pepper flakes
• Salt and black pepper to style

Directions

1. Put together the Marinade

In a medium mixing bowl, whisk collectively olive oil, lime juice, orange juice, minced garlic, smoked paprika, cumin, salt, black pepper, crimson pepper flakes, cilantro, and Worcestershire sauce. The mix of citrus and Worcestershire sauce helps break down the steak’s fibers, making it further tender and flavorful.

2. Marinate the Steak

Place the flank steak in a shallow dish or resealable bag and pour the marinade over it, making certain it’s absolutely coated. Therapeutic massage the marinade into the meat and refrigerate for at the very least 2 hours (for finest outcomes, let it marinate in a single day). The longer it sits, the deeper the flavors penetrate.

3. Preheat the Grill

Take away the steak from the fridge half-hour earlier than grilling to convey it to room temperature. In the meantime, preheat your grill to medium-high warmth (about 450°F/230°C). If utilizing a charcoal grill, make sure the coals are evenly unfold for a constant warmth supply.

4. Grill the Steak

Take away the steak from the marinade and pat it dry with paper towels—this helps it sear higher. Place it on the grill and prepare dinner for:

• 4-5 minutes per facet for medium-rare (130°F/55°C inside temp)
• 5-6 minutes per facet for medium (140°F/60°C inside temp)

Use a meat thermometer for accuracy, as flank steak can grow to be robust if overcooked.

5. Relaxation & Slice the Steak

As soon as grilled, switch the steak to a reducing board and let it relaxation for at the very least 10 minutes. This permits the juices to redistribute, making certain a extra tender and juicy chunk. After resting, slice the steak thinly in opposition to the grain to maximise tenderness.

6. Make the Chimichurri Sauce

Whereas the steak rests, combine chopped parsley, cilantro, garlic, crimson wine vinegar, olive oil, crimson pepper flakes, salt, and black pepper in a small bowl. Stir properly and let it sit for 5 minutes to permit the flavors to meld. Drizzle the sauce over the sliced steak or serve on the facet.

Cooking Ideas & Notes

• Flank steak is finest cooked medium-rare or medium—something past that may make it too chewy.
• At all times slice in opposition to the grain (perpendicular to the muscle fibers) for optimum tenderness.
• Let the steak marinate in a single day when you have time—it considerably enhances the flavour.
• If utilizing a cast-iron skillet as an alternative of a grill, warmth it over excessive warmth with a bit oil and sear the steak for 4-5 minutes per facet.
• Resting the steak is essential—reducing it too quickly will trigger the juices to expire, making the steak dry.

Serving Recommendations

This grilled flank steak is extremely versatile! Listed below are just a few scrumptious methods to serve it:

• Traditional Steak Dinner – Serve with roasted potatoes, grilled veggies, or a crisp salad for a well-balanced meal.
• Steak Tacos – Slice it into skinny strips and serve in heat tortillas with guacamole, pico de gallo, and crumbled queso fresco.
• Steak Salad – Toss with arugula, cherry tomatoes, avocado, and a balsamic dressing for a contemporary, mild meal.
• Steak Bowls – Serve over cooked rice, black beans, and grilled corn, topped with chimichurri for a flavorful bowl.
• Leftover Steak Sandwich – Use the sliced steak in a sandwich with toasted ciabatta, caramelized onions, and melted provolone cheese.

This grilled flank steak recipe is filled with daring flavors, a young texture, and a vibrant chimichurri sauce that makes it stand out. Let me know in case you’d like every modifications!