Easy Rotisserie Smoked Turkey – Date Evening Doins BBQ For Two

 

Easy Rotisserie Smoked Turkey. We smoked a 16-pound turkey and I needed to indicate simply how straightforward it’s do a turkey that everyone will likely be speaking about for years.

We used solely 2 components, “Duck Fats” as a binder and GMG’s Poultry Seasoning. That’s it! Solely 10 minutes prep time, and that was simply to rinse it off, mount it on the rotisserie and season it.

Right here is the place it will get fascinating. Our “Smoke Mix”. We stuffed the hopper with GMG’s Fruitwood pellets. Then I stuffed a Wedgie with a layer of cherry pellets with a layer of dried espresso grounds after which topped off with extra cherry pellets for an Superior “Kiss of Smoke”.

Within the smoke for 4 ½ hours @ 250* (122c). Tender, juicy, stunning, and scrumptious. Patti stated she thinks this can be the most effective one we’ve performed. And we’ve got performed lots of turkeys.

Let me say once more, we didn’t do something however smoke and a dry rub, no brine, or injections.
It will possibly’t be any simpler than that.

NOTE: You should not have to make use of a rotisserie, you may place your chook instantly onto your grill.

Patti and I’ve set one evening every week only for us. It’s our date evening. We often put one thing particular on our Green Mountain Wood Pellet Grill/Smoker however typically we cook dinner inside. We all the time eat outdoors on our terrace the place it is extremely snug with a rainforest theme.  Wooden Pellet Patio Heater, little lights, candles, lanterns, and encompass sound. We get pleasure from just a little wine, or strawberry margaritas utilizing frozen strawberries for ice, good meals, music and typically a dance or two…

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Yard BBQ
A Wooden Pellet Grill Recipe 

Prep Time: 10 minutes
Cook dinner Time: 4 ½ hrs. @ 250* (122c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Furitwood Blend BBQ Pellets

Substances: Easy Rotisserie Smoked Turkey 

Yard BBQ
A Wooden Pellet Grill Recipe

Cooking Instructions: Easy Rotisserie Smoked Turkey 

I’m wanting a mix of fruitwood and occasional smoke for todays cook dinner. So, fill the hopper with GMG’s Fruitwood Mix BBQ Pellets. (You should use your favourite pellets) I take advantage of a Wedgie for doing blends or when I’m cooking at temperatures above 205* (122c).

Fill your wedgie 1/3 with cherry pellets, subsequent 1/3 with dried espresso grounds. Then prime off with the finale 1/3 along with your cherry pellets.

Pre warmth the grill to 250* (122c) and lightweight your wedgie.

Mount your chook on the rotisserie rod, attempt to do it the place when it’s on the grill it sits middle proper. Take away the grill grate from the precise aspect so the chook received’t drag on it. I prefer to tie the wings down with butchers wire in order that they don’t flop round through the cook dinner.

Spray your chook with the Duck Fat and season. The Duck Fat acts as a binder to your seasoning and does a pleasant job browning and crisping the chook whereas including one other layer of taste.

Mud the chook with the seasoning, I prefer to rub it all around the chook.

We went 4 ½ hours right here till I had an inside temperature of 170* (77c). I just like the temp between 170* and 180* as a result of the meat flakes aside higher.

Examine on issues each hour or so simply to make certain issues don’t come unfastened on the rotisserie.

U.S.D.A. secure is 165* (74c). Needless to say the meat will proceed cooking for an additional 5 to 10 levels after you pull it off the grill. I take advantage of a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Notice: The Wedgie was nonetheless going sturdy after a 4 ½ cook dinner!!!

Notice: I get lots of questions in regards to the type of pellets you need to use with a recipe. Needless to say a recipe is simply a top level view. Some it’s worthwhile to comply with carefully like when you find yourself making bread, however most you are able to do something you may dream, our favourite strategy to cook dinner. Be happy to combine and match the pellets till you discover a mixture you actually like. Additionally, you’re solely smoking at temps lower than 250 levels (122c), something larger is cooking and there won’t be a lot if any smoke so it doesn’t matter what sort of pellet you’re utilizing.

Yard BBQ
A Wooden Pellet Grill Recipe

 

 

 

Yard BBQ
A Wooden Pellet Grill Recipe 

 

Yard BBQ
A Wooden Pellet Grill Recipe 

 

 

Yard BBQ
A Wooden Pellet Grill Recipe

About our Recipes

We do our recipes on our terrace the place we’ve got a lineup of grills, together with Inexperienced Mountain, Uuni Wooden Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller aspect field smoker, Saber, Charmglow, Char-Broil, The Huge Simple, Lodge Sportsman’s, Brinkman and Weber. I name it our “Wall of Grill”. Our grilling kinds are wholesome and low fats and can match pelletheads, fuel, pure wooden, and even charcoal purists. Virtually any of our recipes might be performed on any type of good BBQ.

The vital factor to bear in mind is TIME & TEMPERATURE. You are able to do our recipes on any grill, even a few of them within the oven or crock pot, however, you then lose all of the flavors you get from cooking outdoor. However typically it does rain.

Keep in mind that a recipe is solely a top level view; it isn’t written in stone. Don’t be afraid to make adjustments to fit your style. Take it and run with it….

Stay your Ardour and Do What You Love,
Ken & Patti

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