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BBQ 500 Club
The 500 Club started 2025 with a Problem! We invited all our 500 Membership members to attempt a Steven Raichlen recipe that that they had by no means made earlier than with a special form of meals, the delicacies of a overseas nation, or a novel technique of preparation utterly new to them, then take a photograph and put up it to our Membership website.
Then we requested Steven to do one thing we’ve solely carried out as soon as earlier than, to offer his followers the prospect to talk with him in particular person and… ask him something! Steven replied with an enthusiastic Sure! (as he at all times does), so someday in March, we’re going to have a video name, the place we may have the chance to work together with the Grill Grasp personally.
So don’t miss the prospect to up your recreation! All you need to do is be a part of within the Problem! So, if you happen to haven’t carried out so already, put up your recipe right here in February.
https://www.facebook.com/groups/bbq500club
and we’ll have an important chat with Steven in March!
Listed below are a number of of our present members…
Steven Raichlen recipe problem
SURPRISE GUEST #1- TBA
SURPRISE GUEST #2 – TBA
Steven Raichlen – Grilled Octopus (not his first!)
Robert & Alynne Douglass – Venison – Wild Sport Marinade with Juniper and Gin
Frank & Kelley DeTuro – Smoked Rooster Sausage Gumbo
Sam & Charlene Swanlund – Steak on a Pitchfork
Bernie Move – Balinese Prawn Sates
Paul Eisenberg – Filet mignon with Peppercorn Sauce
Susan Ortiz – Turkey Adobo with Mojo Sauce
Try our 1000+ Recipes section right here on Barbecue Bible.Com
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