Maple Bourbon Butter Glazed Ham Recipe
Put together and cook dinner a spiral ham utilizing a Z Grills Pellet grill with cherry pellets, setting the temperature to 375°F. Dry the ham, apply a savory rub, and cook dinner for 4 hours, turning each hour for even cooking. When the interior temperature reaches 135°F, glaze with a home made maple bourbon butter sauce and proceed till it hits 140°F. The overall prep time is half-hour, with an extra 20 minutes for the glaze, costing about $25 for all substances. For a last contact, add a zest of half an orange earlier than serving.